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Infinite Cooling is changing the way industries around the world consume freshwater. Their product reduces the water consumption and water treatment costs of a variety of industrial processes by using a novel electric field technology to recover and recycle the water from cooling tower exhausts.

Berkeley-based Ripple Foods is a leader in developing innovative and delicious dairy-free products. Using protein from yellow peas, Ripple Foods creates creamy and protein-filled products like Plant-Based Milk, Protein Shakes, and Half & Half. Sustainably produced and using significantly less water than dairy and other dairy alternatives, Ripple is a Certified Benefit Corporation, proudly built on transparency that even the smallest actions can have far-reaching impacts. Ripple products are gluten-free, 100% vegan, certified non-GMO and made without nuts, lactose and soy.

SOURCE is the maker of Hydropanels™, which creates clean drinking water using only sunlight and air in an effort to make drinking water an unlimited resource. Their material science innovation gives people in nearly every climate and corner of the world the ability to produce safe, high-quality water.

Talus Renewables pioneered the first commercial, modular, zero-carbon green ammonia system that makes the production and distribution of a critical raw material cheaper, cleaner, and more reliable. Talus locally produces lower-cost, carbon-free ammonia at or near the point of use, creating value for multiple industries. The talusOne and talusTen operate on intermittent renewable power and are fully containerized and modular, enabling rapid deployments and scaling. TalusAg, a subsidiary of Talus Renewables, focuses on green ammonia production for the agriculture sector.